Soirée: Chef's Wine Dinner

Soirée: Chef's Wine Dinner

Chef Patrick Evans will be preparing a 4-course menu, accompanied by a specially selected wine pairing. Includes appetizer, salad, entree, and dessert! $50++ per person; RSVP required by Friday, March 20. Call 662-3821

MENU:
1. Housemade Duck Prosciutto with Fresh Blackberry Crostini - Rebuli Prosecco
2. Peeky Toe Crab Salad with Fresh Melon Dressed with Blood Orange, Honey, and Truffle Emulsion. Served with Black Garlic Crostinis - Rubus Chardonnay
3. Salt Crusted Rockfish served with Pot-Au-Feu Root Vegetables and Seafood Reduction - Vina Sigel Crucero Sauvignon Blanc
4. Extrem Chocolate - William Randall Cabernet

Start with a cocktail social and finish with after-dinner drinks and coffee.

Facebook fans, this is a WCC member event. Thank you!