Soirée: Mardi Gras Seafood Buffet Night

Soirée: Mardi Gras Seafood Buffet Night

Join us for Seafood Buffet night...Mardi Gras style! Chef Anthony will delight you with a special Cajun menu of seafood selections. On the menu: Crawfish Bisque, Peel & Eat Shrimp, Crawfish, crab Stuffed Tilapia with Andouille Cream Sauce, Seafood Jambalaya, Fried Catfish, Fried Oysters, Red Beans, Dirty Rice, Mashed Sweet Potatoes, Corn Maque Choux and Assorted Desserts. *A non-seafood option is available upon request.
Cost: $29 per person; beverage, tax and gratuity are not included. Reservations are required and a 48-hour notice of cancellation policy will be in effect for this special event. For reservations please contact the dining room 770-979-9000 (ext. 109).
After dinner, join the party in the lounge with the Alligator Hat Band 7:00-11:00 pm.