Soirée: Mother's Day 2 Course Luncheon
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Date: 10.05.2015 11:30
Adresse: Irene Street, Redcliffe, Australia | montrer sur la carte »
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Spoil Mum this Mothers Day with a delightful 2 course lunch and a glass of bubbles in the Gallipoli Grill for only $31.90.
* * * Main (Choice of) * * *
Rack of Lamb (GF)
Slow cooked pistachio crusted rack of lamb, rich jus, roasted baby potatoes & butternut pumpkin w/- pink salt, steamed green baby beans, lavender jelly.
Chicken & Champagne Prawns
Char grilled chicken breast topped w/ pan seared king prawns & creamy champagne sauce. Served w/ steamed rice & Caesar salad.
Cone Bay Barramundi (GF)
Pan seared Cone Bay barramundi fillet w/ orange & ginger glaze. Served over braised fennel & pan seared seasonal vegetables.
Spinach & Ricotta Ravioli (V)
Spinach & ricotta ravioli folded through roast pumpkin & macadamia cream sauce. Complimented by basil puree & toasted focaccia fingers.
Petite 200g Rump Steak (GF)*
200g rump steak cooked the way you like, served w/ chips & salad OR mashed potato & vegetables. Complimented by your favourite sauce.
*Gluten Free option available – Please ask your friendly waiter
* * * Dessert (Choice of) * * *
Chocolate Bavaroise (GF)
Frangelico scented chocolate Bavarian crème, Chantilly cream, toasted hazelnut biscuit crumble & shaved dark chocolate.
French Vanilla Panna Cotta (GF)
French vanilla panna cotta bedded on fresh whipped cream, accompanied by raspberry white chocolate mousse & burnt Parisian toffee.
Tropical Pavlova (GF)
Traditional pavlova topped w/ Chantilly cream, tropical pineapple & passionfruit coulis. Served w/ fresh fruit salad & mint leaves.
Deconstructed Caramel Cheese Cake
Caramel fudge, vanilla cheese, biscuit crumble, chocolate shard.
Eaton Mess (GF)
Fresh strawberries, strawberry sauce, fresh whipped cream, meringue shards, pavlova pieces.
Chef’s Specials & A La Carte menu unavailable on Mothers Day.
A selection of Kid’s Meals will also be available on the day.
Due to the popularity of the day bookings are essential. Please book at reception or call the Club on 3897 6000
Free Live Entertainment from 1pm to 5pm.
