Soirée: Three Roses Friday Dinner

Soirée: Three Roses Friday Dinner

ENTREES
includes choice of french fried, mashed, stuffed or baked potato, vegetable, soup or salad.

BEEF & PORK
prime rib - 12.95 *special*
top sirloin - 12.95
n.y. steak - 14.95
ground sirloin with grilled onions - 9.95
liver and onions - 10.95
chicken fried steak with country gravy - 10.95
pork chops with applesauce - 11.95
top sirloin steak sandwich - 9.95
mooseburger (double bacon cheeseburger) - 7.95

SALADS
chef salad - 9.95
dinner salad - 3.95

CHICKEN & SEAFOOD
fried chicken - 9.95
chicken artichoke - 10.95
chicken nancy (capers,lemon,white wine) - 10.95
fried shrimp - 13.95
trout almandine -13.95

SIDES
baked potato -3.95
stuffed potato - 3.95
french fries - 3.95
bowl of clam chowder - .4.95

Invités: Bob Arbetman, Graham Alexander Michael Fletcher, Lisa Miller, Dean Matherly, Julie Dillon, Bubonic Nate, Nancy Fahlstrom, Bob Younker, Kathleen Younker, Amanda Kent