Soirée: Beef Tenderloin & Faroe Island Salmon Buffet
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Chef Douglas McCue Jr. and award winning guest Chef Michael Beard would like to invite you to enjoy a one of a kind treat, as they prepare mouth watering beef tenderloin and Farrow Island Salmon for you to enjoy! Normally this is $40 per person, but THIS NIGHT IT WILL BE $19.95 per person! RSVP's are required! Call 308-234-3151 to get a table!