Soirée: Venison Butchery Demonstration
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Professional butcher Lutz Peters will demonstrate how to butcher a deer carcase into primal cuts. This is designed for the hunter/home butcher. Cost is $35 and includes a BBQ tasting of the meat. Bookings essential, ph. Wolfgang Huber 0400 379 957. An opportunity will be given to inspect and trial the competition air rifle range at the club. Date has been changed to Sept 9th.